Ingredients
-
1
-
1
-
2
-
1 1/2
-
8
-
3
-
-
-
-
-
-
-
-
-
Directions
Sourdough Bread Dip, I got this recipe someone had submitted in a Christmas magazine It tastes fantastic and it’s a dip that you can make the night before put in the fridge and just pop in the oven when needed You can adjust the bacon to your taste , Everybody loves this when I make it When there is any left, we like to roll it up in tortillas and slice them to make spiral snacks , made this for football sunday wonderfull!!! Everyone raved about it and was given strict orders to bring for every game Best of all, so easy to make!!
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Steps
|
1
Done
|
Preheat Oven to 350f (180c). |
|
2
Done
|
Cut Off the Top of Bread and Save It For the Lid. |
|
3
Done
|
Dig Out Pieces Bread and Save For Dipping. |
|
4
Done
|
Cook the Bacon Till Crispy and Put Aside. |
|
5
Done
|
Mix Sour Cream and Cream Cheese Till Soft. |
|
6
Done
|
Add Rest of Ingredients. |
|
7
Done
|
Place Mixture in Hollowed Out Bread. |
|
8
Done
|
Replace Lid. |
|
9
Done
|
Wrap in Foil With Shiny Side Inches. |
|
10
Done
|
Bake For 1 1/2 Hours Till Dip Is Warm Inside. |
|
11
Done
|
Have Bread For Dipping and Whatever Vegetables. |
