Ingredients
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
4
-
-
-
-
-
-
Directions
Southern Florida Chicken Salad Sammies/Sandwiches, A friend’s mom passed this on to me She and her husband had to relocate to Puerto Rico for his job and they spent quite a bit of time down there When she came home, she brought a ton of new recipes to pass on to us She and her husband had this at a small restaurant and they wouldn’t give up the recipe This is her take on it , Nice flavor combination used walnuts instead of almonds, and added 1/8 cup raisins for a hint of sweetness Blended just slightly in a food processor to make a smaller-chunk spread for great dainty tea sandwiches Thanks for posting , I loved the sandwich but I made it without the almonds The tarragon gave it a nice touch used dried tarragon instead of the leaves I also added my chips into my sandwich Love the crunch! A nice dill pickle on the side and I was ready to go!
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Steps
|
1
Done
|
Mix Mayonnaise, Sour Cream, and Tarragon. |
|
2
Done
|
Stir in Chicken, Almonds and Celery; Season With Salt and Pepper, If Desired. |
|
3
Done
|
Cover and Refrigerate For at Least One Hour to Marry the Flavors. |
|
4
Done
|
When Serving, Divide the Chicken Salad Between 2 Bread Slices. |
|
5
Done
|
Top With Lettuce and Remaining Bread Slices. |
|
6
Done
|
Serve With a Dill Pickle and Potato Chips. |
