Ingredients
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2
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4 - 6
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
The Best Southern Green Beans, These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!, The beans came out just okay The taste was super bland I added some chicken bouillon which helped with the flavor I believe beef bullion would taste just as good , Perfect southern greens beans! I made mine in the crock pot and started them on high and switched to low after about 4 hours I think the crock pot worked well because I was able to gauge the softness of the beans while they cooked slow so that they didn’t turn to mush I did add a chicken bouillon cube to mine because it felt like it just needed it used fresh green beans and about 4 pieces of cooked bacon I held back on the onion a bit – the first time I made them with the directed amount of onion and the taste was just bit over powering for us This is a great recipe to use with your crock pot and keep an extra burner on your stove free! Many thanks!
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Steps
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1
Done
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Put Green Beans in Pot- If Canned Add Juices, If Frozen Add Water Enough to See but not Cover Beans- Cook on Medium Heat. |
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2
Done
|
Fry Bacon Until Cooked but not Too Crisp- Drain on Paper Towel. |
|
3
Done
|
Cut Onion in Large (thick) Slices and Break Rings Apart in to Beans. |
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4
Done
|
Crumble or Rip Bacon Apart Add to Beans. |
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5
Done
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Add Spices to Taste. |
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6
Done
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Let Cook For a Few Hours on Low Heat. |
|
7
Done
|
If Want to Serve Sooner- Turn Heat Up and Cook Until Water Boils Down. |
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8
Done
|
or Can Put in Crockpot on Low All Day Long and Let Simmer. |
