Ingredients
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2
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Directions
Southern Grilled Peaches, My mom will throw just about anything onto the grill, and one day a few summers ago as we all were watching Bobby Flay, we saw him making grilled peaches, so I brought it up to my mom and we decided to give it a try So glad we did, but we did add our own touches to it , Wow Yum We had a bunch of peaches from the local orchard that I didn’t have time to can or preserve and happened to be grilling with a friend who was visiting when I mentioned I saw this recipe We quickly cut up a few peaches (quartered them as they would not easily come off the pit as some types do) and tossed them in a little sugar and cinnamon and placed on the grill We didn’t peel them either and just grilled them on both sides We took them off and threw them on top of some vanilla ice cream and it was heavenly We ended up cutting up the rest and tossing then on and then freezing them for future use We also tried them in the slow cooker peaches recipe posted on this site for breakfast the following morning and they were amazing in that as well What a yummy and (somewhat 🙂 healthy recipe Thanks for sharing We (my kids and I love Bobby Flay) so this was a fun and easy treat we knew would turn out if recommended by Bobby Flay , Amazing what a simple peach can turn into! I made some Splenda Brown sugar and cinnamon butter (margarine actually) and spread it on then added fat-free Redi-whip! Rave reviews!
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Steps
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1
Done
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Place Peach Down on the Grill Flesh Side Down and Gril For About 1-2 Minutes or Until Grill Marks Appear. |
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2
Done
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Remove Peach from Grill and Put a Generous Amount of Whipped Cream in the Center of the Peach Where the Seed Was. |
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3
Done
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Drizzle Maple Syrup or Chocolate Sauce (or Both) Over the Peach and Serve Warm With a Side of Ice Cream. |
