Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Southwest Corn and Black Bean Dip, Posted for ZWT III from my all time favorite cookbook 1, 000 Vegetarian Recipes I love this dish, it’s so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful , This was pretty good but I really didn’t care for the taste of the Enchilada sauce in it I will try it again without it , Posted for ZWT III from my all time favorite cookbook 1, 000 Vegetarian Recipes I love this dish, it’s so easy to make, it gets better if you keep it in your fridge for a couple days, and it is so flavorful
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Steps
1
Done
|
Combine Everything in a Bowl and Refrigerate at Least One Hour Before Serving. |
2
Done
|
Enjoy! |