Ingredients
-
3
-
1
-
1
-
4 1/2
-
2
-
1/2
-
4
-
1
-
1
-
1
-
1/4
-
-
-
-
Directions
Southwestern Chicken Salad, We like to have this for dinner during the summer – a tasty light meal that doesn’t heat up the kitchen You could serve tortilla chips on the side, if you want , We loved this salad Great for a hot summer dinner I made the suggested Cilantro dressing (# 30146) and this is now going to be a favorite! Thank you!
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Steps
|
1
Done
|
Rub Chicken With Olive Oil and Fajita Seasoning. Grill Over Lot Heat Until Done. Set Aside and Keep Warm. |
|
2
Done
|
While the Chicken Is Grilling, Prepare and Combine the Remaining Salad Ingredients, Except the Dressing. |
|
3
Done
|
Slice Chicken 1/4" Thick, Against the Grain, and Add to Salad. Toss With Dressing to Taste. |
|
4
Done
|
Serve Immediately. |
