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Ultimate Southwest Cornbread Layered Salad Recipe

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Ingredients

Adjust Servings:
1 package cornbread mix, prepared as directed
2 15 ounce cans pinto beans or 15 ounce cans kidney beans, drained
3 tomatoes, seeded and chopped
1 bunch green onion, chopped
1 small green pepper, diced
2 jalapeno peppers, seeded and diced
12 strips bacon, cooked crisply and crumbled
2 cups monterey jack cheese, shredded
34 ounces whole kernel corn, drained
1 cup sour cream

Nutritional information

494.8
Calories
183 g
Calories From Fat
20.4 g
Total Fat
9.4 g
Saturated Fat
39.1 mg
Cholesterol
900.9 mg
Sodium
62.8 g
Carbs
12.5 g
Dietary Fiber
10.8 g
Sugars
20.1 g
Protein
290 g
Serving Size

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Ultimate Southwest Cornbread Layered Salad Recipe

Features:
    Cuisine:

    Tasty and pretty salad! I'd like to try to tweak the dressing next time using less mayo and adding some cilantro. Thanks for sharing the yummy recipe.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Tex-Mex Cornbread Salad, This is a really pretty and tasty layered salad…great for covered dish events!, Tasty and pretty salad! I’d like to try to tweak the dressing next time using less mayo and adding some cilantro. Thanks for sharing the yummy recipe., This pretty salad tasted amazing! All these colorful layers really made this salad stand out. The flavor? Oh dear! It was delicious! used #51550 for this recipe and it went very well. Thanks for sharing!


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    Steps

    1
    Done

    Use a Deep Glass Bowl or Small Punch Bowl.

    2
    Done

    Crumble Half of the Baked Cornbread in the Bottom of the Bowl.

    3
    Done

    Top With Half of the Beans.

    4
    Done

    in a Small Bowl, Combine the Tomatoes, Onions, Green Pepper, and Jalapeno Peppers.

    5
    Done

    Spread Half of the Tomato Mixture Over the Beans, Then Sprinkle With Half the Bacon, Half the Cheese and Half of the Corn.

    6
    Done

    in Another Small Bowl, Stir Together the Sour Cream, Salsa, Mayonnaise and Ranch Dressing Mix.

    7
    Done

    Spread Half of the Sour Cream Mixture Ofer the Corn Drop by Spoonfuls and Spread Gently.

    8
    Done

    Repeat the Process With the Remaining Ingredients.

    9
    Done

    Cover and Chill For Several Hours Before Serving.

    10
    Done

    Garnish With a Little Shredded Cheddar Cheese If Desired.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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