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Ultimate Southwest Quinoa Burrito Bowl Recipe

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Ingredients

Adjust Servings:
1 cup quinoa (remove saponins if your quinoa did not come clean of this)
2 cups vegetable broth
1 cup cooked red kidney beans (or canned, drained & rinsed)
1/2 cup water
1/2 teaspoon minced garlic (used dried)
1/2 cup nutritional yeast
sea salt & freshly ground black pepper, to taste
1/2 cup water
6 tortillas (depends how full you want them)
avocado, chopped (for garnish)

Nutritional information

644.1
Calories
120 g
Calories From Fat
13.4 g
Total Fat
2.6 g
Saturated Fat
1 mg
Cholesterol
914.1 mg
Sodium
107 g
Carbs
14.7 g
Dietary Fiber
4.4 g
Sugars
28 g
Protein
330g
Serving Size

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Ultimate Southwest Quinoa Burrito Bowl Recipe

Features:
    Cuisine:

    Is the nutritional yeast a must have ingredient? Where do I find this ingredient?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Quinoa Burrito,Breakfast, lunch, or dinner! This tasty blend of quinoa stuffed in a tortilla and topped with a zesty southwestern sauce and avocados is sure to fill you up! Packed with protien & its even cheezy!! Feel free to add even more veggies – onions, bell peppers.,Is the nutritional yeast a must have ingredient? Where do I find this ingredient?,This was delicious! I would say it takes longer to make than it indicated.


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    Steps

    1
    Done

    Add Dry, Unwashed Quinoa to a Large Dry Skillet. Toast Until Fragrant, Stirring Occasionally. Add Veggie Broth and Bring to a Boil. Cover, Lower Heat, and Simmer Until Tender (about 15 Minutes).

    2
    Done

    Add Beans, Water, Garlic, Nutritional Yeast, Salt & Pepper. Cover, and Heat Over Low Flame Until Beans Are Warmed Through. Add More Water If Needed to Keep the Quinoa from Sticking.

    3
    Done

    in an Oven or Toaster Oven, Lightly Toast 2 Tortillas Until Warm and Slightly Crispy.

    4
    Done

    Make the Sauce: Add All Sauce Ingredients to a Blender and Process Until Sauce Is Smooth.

    5
    Done

    Plate. Divide Quinoa/Bean Mixture in Half, and Place Half the Filling Inside Each Tortilla. Roll Up or Fold Tortillas in Half. Drizzle With Southwestern Sauce and Chopped Avocados.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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