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Ultimate Southwest-Style Nacho Bake

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 cup water
2 (1 ounce) packages taco seasoning mix
1 (4 1/2 ounce) can chopped green chilies
2 (16 ounce) cans refried beans
2 cups shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onion
1 (2 1/4 ounce) sliced ripe olives, drained
1 (12 ounce) bag gold tortilla chips (extra thick)
sour cream, if desired

Nutritional information

520.6
Calories
238 g
Calories From Fat
26.5 g
Total Fat
9.8 g
Saturated Fat
90 mg
Cholesterol
673.9 mg
Sodium
39.5 g
Carbs
7.4 g
Dietary Fiber
1.9 g
Sugars
32 g
Protein
306g
Serving Size

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Ultimate Southwest-Style Nacho Bake

Features:
    Cuisine:

    Super good! This was kind of like a 7 layer dip, but meatier (though we only used half the meat, and turkey, for our tastes). We made this on the stove instead of in the oven to save time, used more tomatoes, less cheese, 4 times the chillies, and also added guacamole to top it. We would definitely make this again. Served 3 as a meal.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Southwest Nacho Casserole, You can make this omitting the olives if your family doesn’t care for them , Super good! This was kind of like a 7 layer dip, but meatier (though we only used half the meat, and turkey, for our tastes) We made this on the stove instead of in the oven to save time, used more tomatoes, less cheese, 4 times the chillies, and also added guacamole to top it We would definitely make this again Served 3 as a meal , Super good! This was kind of like a 7 layer dip, but meatier (though we only used half the meat, and turkey, for our tastes) We made this on the stove instead of in the oven to save time, used more tomatoes, less cheese, 4 times the chillies, and also added guacamole to top it We would definitely make this again Served 3 as a meal


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    Steps

    1
    Done

    Heat Oven to 350*.

    2
    Done

    Spray 13x9-Inch Glass Baking Dish With Cooking Spray.

    3
    Done

    in 12-Inch Nonstick Skillet, Cook Beef Over Medium-High Heat, Stirring Frequently, Until Thoroughly Cooked; Drain.

    4
    Done

    Stir in Water and Taco Seasoning Mix. Heat to Boiling; Cook 2 to 4 Minutes, Stirring Occasionally Until Thickened.

    5
    Done

    Stir in Chiles.

    6
    Done

    Spread Refried Beans in Baking Dish. Top With Beef Mixture. Cover Tightly With Foil.

    7
    Done

    Bake 30 to 40 Minutes or Until Bubbly Around the Edges.

    8
    Done

    Uncover; Sprinkle With Cheese, Tomato, Onions and Olives.

    9
    Done

    Arrange 18 to 20 Tortilla Chips Around Outside Edges of Baking Dish. Bake Uncovered About 10 Minutes Longer or Until Cheese Is Melted.

    10
    Done

    If Desired Top With Sour Cream.

    11
    Done

    Serve With Remaining Tortillas For Scooping.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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