Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
8
-
1/3
-
2
-
2
-
1
-
1
-
-
-
-
Directions
Spagaga, The best of spaghetti, combined with the best of lasagna great to take to a potluck dinner Freezes well , This was a big hit at our family dinner! Substituted a mix of diced italian and chorizo sausages instead of ground beef, and doubled the measurements for a party serving Great comfort food for anyone , This was a big hit at our family dinner! Substituted a mix of diced italian and chorizo sausages instead of ground beef, and doubled the measurements for a party serving Great comfort food for anyone
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Brown Ground Beef in a Skillet. Drain Fat. |
|
3
Done
|
Stir in Spaghetti Sauce, Oregano, Basil and Black Pepper. Simmer For 10 Minutes. |
|
4
Done
|
Combine Cooked Linguini, Parmesan Cheese, Eggs, and Butter in Large Bowl; Mix Well. |
|
5
Done
|
Spray 9x13 Baking Dish With Cooking Spray. |
|
6
Done
|
Put 1/2 of the Linguine Mixture in the Bottom of the Baking Dish; Spread So It Covers the Bottom. |
|
7
Done
|
Spread 1/2 of the Cottage Cheese Over the Noodles. |
|
8
Done
|
Pour 1/2 of the Sauce Over the Linguine and Cottage Cheese. |
|
9
Done
|
Sprinkle 1/2 of the Mozzarella Cheese Over First Three Layers. |
|
10
Done
|
Repeat the Four Layers in the Same Order. |
|
11
Done
|
Bake Until Mixture Is Bubbly and Cheese Is Melted, About 25 Minutes. |
