Directions
Spanish Omelette Sandwich, This is a really good sandwich and great picnic fare , Excellent! I made this for dinner using hot Italian sausage and Turkish oregano The flavors were a perfect offset for the onion and peppers Seving the omlette in crusty French bread gives this a continental flair Make these for a unique brunch dish, wrap them in foil for a picnic or serve them for an easy dinner , This is a really good sandwich and great picnic fare
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Steps
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1
Done
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Cook Sausage Over Medium Heat, Breaking Up Into Pieces With Fork, About 5 Minutes. Transfer to Bowl With Slotted Spoon. |
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2
Done
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Add Onions and Garlic to Skillet. Cook Until Golden-Brown, Stirring Frequently, About 4 Minutes. Add Peppers and Oregano. Cook Until Peppers Are Tender, Stirring Occasionally, About 3 Minutes. Add to Sausage and Gently Stir in Potato. (can Be Prepared 1 Day Ahead Cover and Refrigerate). |
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3
Done
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Preheat Oven to 350 Degrees F. |
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4
Done
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Cut Bread in Half Horizontally With Long, Serrated Knife. Remove Doughy Center, Leaving a 1 Inch Shell. Flatten Shells Lightly With Rolling Pin. Brush Shells With 2 Tblsps Olive Oil. Reassemble Loaf and Wrap With Foil. Place in Oven to Warm. |
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5
Done
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Beat Eggs to Blend in Large Bowl. Mix With Sausage Mixture and Season to Taste. |
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6
Done
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Remove Bread from Oven. |
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7
Done
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Preheat Broiler. |
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8
Done
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Heat Remaining 1 Tblsp Oil in 8 Inch Non-Stick Skillet Over Medium Heat. Add Egg Mixture and Swirl With Rubber Spatula. Cook Until Bottom Is Light Brown and Eggs Are Slightly Soft on Top, About 5 Minutes. Transfer Omelette to Broiler and Cook Until Top Is Just Set, About 2 Minutes Longer. |
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9
Done
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Unwrap Bread and Slide Omelette Onto Bottom Half. Cover With Top, Cut Into 6 Wedges and Serve. (this Is Good Hot or Cold). |
