Ingredients
-
8
-
1/4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Super Spicy Brown Pork Chops,These pork chops add a little zing to ordinary breaded pork chops. My whole family loves the spicy sweet flavor and I won’t make plain ones again. If you are concerned about the fat and calories of frying, you can always bake them in the oven.,I’ve been searching for a good recipe for stovetop pork chops- most seem to turn out dry or tough. This was what I needed- crispy crust on the outside, but tender inside. The key is a quick sear before you lower the heat. The flavor is perfect with cold applesauce on the side! Thank you, Karen!
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Steps
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1
Done
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Set Out Three Medium Bowls or Pie Plates. |
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2
Done
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in First Bowl, Combine Mustard and Honey. |
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3
Done
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in Second Bowl, Combine Egg and Milk. |
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4
Done
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in Third Bowl Place the Bread Crumbs. |
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5
Done
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Dip Each Pork Chop in Honey Mustard, Lightly Coating Each Side, Then in Egg Mixture, Then in Bread Crumbs, Coating Well. |
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6
Done
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Fill a Large Frying Pan With About 1/4-Inch of Vegetable Oil and Heat Over High Heat. |
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7
Done
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Reduce to Medium Heat and Add Pork Chops. |
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8
Done
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Fry Each Side Until Brown and Crispy, About 10 Minutes Per Side For Thick Chops, Adjust Accordingly For Different Thicknesses. |
|
9
Done
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Keep Any Cooked Chops in a 375f Oven on a Baking Sheet Until Remaining Are Done. |
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10
Done
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Enjoy! |
