Ingredients
-
1/2
-
1/2
-
2
-
1
-
12
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Spicy Buffalo Chicken Wraps, From Light & Tasty magazine I haven’t tried these yet, but I’m sure I will–we love wraps and Buffalo wings!, I’m wondering if Edgar Allen Poe’s Evangeline ever had one of these? Made for Everyday Is A holiday
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Steps
1
Done
|
Heat Oil in a Nonstick Skillet Coated With Cooking Spray and Cook Chicken For 6 Minutes; Drain. Add Hot Sauce and Bring to a Boil. Reduce Heat and Simmer, Uncovered, For 3-5 Minutes or Until Sauce Is Thickened and Chicken Is No Longer Pink in Center (cut to Test). |
2
Done
|
Place Lettuce on Warm Tortillas and Drizzle Dressing on Top. Place Chicken and Sauce Over Lettuce and Top With Blue Cheese. Roll Up and Serve. |