Ingredients
-
1/3
-
2
-
2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Crab Dip, I found this in Taste of the Holidays (Idaho Press Tribune), and it’s good stuff I ate mine on hot buttered garlic bread and substituted imitation lobster for crab I also heated the dip in the oven Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho Thank you Velma!, I found this in Taste of the Holidays (Idaho Press Tribune), and it’s good stuff I ate mine on hot buttered garlic bread and substituted imitation lobster for crab I also heated the dip in the oven Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho Thank you Velma!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine Mayonnaise, Minced Onion, Lemon Juice, White Wine, Minced Garlic, Red Pepper or Hot Pepper Sauce, and Cream Cheese in Food Processor Until Smooth. |
2
Done
|
Stir in Crab Meat and Mix Well. |
3
Done
|
Cover and Microwave For 2 to 3 Minutes or Until Bubbly. |
4
Done
|
Serve Warm. |