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Ultimate Spicy Crab Sushi Bake Casserole Recipe

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Ingredients

Adjust Servings:
4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4 - 1/2 cup nori goma furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Nutritional information

312.2
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2 g
Saturated Fat
19.6 mg
Cholesterol
707.1 mg
Sodium
41.4 g
Carbs
1.4 g
Dietary Fiber
5.5 g
Sugars
6.4 g
Protein
164g
Serving Size

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Ultimate Spicy Crab Sushi Bake Casserole Recipe

Features:
    Cuisine:

    This was simple and delicious. The Sriracha sauce was a pleasant surprise! I think the next time I make it I'll add thin slices of avocado for more of a California roll vibe. I can't believe I've never heard of anything this before. Highly recommended.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Crab Sushi Casserole, A fast and easy way to get sushi flavor without all the work , This was simple and delicious The Sriracha sauce was a pleasant surprise! I think the next time I make it I’ll add thin slices of avocado for more of a California roll vibe I can’t believe I’ve never heard of anything this before Highly recommended


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    Steps

    1
    Done

    Flatten the Rice 1 1/2 Inches Thick in an 11x7 Dish (any Dish That Is Roughly This Size Will Work).

    2
    Done

    Shake Furikake Evenly Over the Rice.

    3
    Done

    in a Separate Bowl, Shred Imitation Crab Flakes Into 1/4 Inch Slivers.

    4
    Done

    Add Mayo, Sriracha Sauce, Garlic, Salt, and Pepper to Crab Flakes, Mix Well.

    5
    Done

    Spread Crab Mixture Evenly Over the Rice and Nori.

    6
    Done

    Enjoy!

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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