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Ultimate Spicy Eggplant Slices: A Versatile Recipe for Every Occasion

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Ingredients

Adjust Servings:

	1 eggplant thinly sliced
	4 tablespoons coriander powder
	1/2 tablespoon cumin powder
	1 tablespoon chili powder
	1/2 tablespoon turmeric powder
	1 teaspoon ginger paste
	1 teaspoon garlic paste
	1/4 teaspoon sugar
	1/2 teaspoon lemon juice
	1/2 tablespoon garam masala

Nutritional information

317.8

Calories

283 g

Calories From Fat

31.5 g

Total Fat

4.7 g

Saturated Fat

0 mg

Cholesterol

26.8 mg

Sodium

10 g

Carbs

5 g

Dietary Fiber

3.3 g

Sugars

2 g

Protein

159g

Serving Size

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Ultimate Spicy Eggplant Slices: A Versatile Recipe for Every Occasion

Name: Ultimate Spicy Eggplant Slices: A Versatile Recipe for Every Occasion
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 4; : 1/2; : 1; : 1/2; : 1; : 1; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

Indian

In general, I am not a huge fan of eggplant, but this recipe is fabulous. I really enjoy friend foods (eeek! lol), and I loved fried eggplant! I added a pinch of red chile powder as well for a bit of kick. Definitely do not overcook. Served this along with some dhal and chappati. Very nice meal!!! :-)

80 min
Serves 4
Easy

Ingredients

Directions

Spicy Eggplant Slices With Variation (Indian),I based this on how my mother makes it. She got it from our neighbors in the western part of India. Spice mix are guesstimates. Adjust to your taste,In general, I am not a huge fan of eggplant, but this recipe is fabulous. I really enjoy friend foods (eeek! lol), and I loved fried eggplant! I added a pinch of red chile powder as well for a bit of kick. Definitely do not overcook. Served this along with some dhal and chappati. Very nice meal!!! 🙂

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Steps

1 Done	Make Slits on the Eggplant Slices.
2 Done	Mix All the Other Ingredients ( Spices) Except the Oil.
3 Done	Add About a Tablespoon of Water to Wet the Mix.
4 Done	Apply the Spice Mix on the Eggplant Slices.
5 Done	Add About a Tablespoon of Oil to the Frying Pan and Fry a Batch of the Eggplant Slices on One Side.
6 Done	Turn Over the Eggplant Slices and Pour Some More Oil and Fry.
7 Done	Complete With the Remaining Slices.
8 Done	Serve With Indian Bread.
9 Done	Note: I Try to Use as Much Less Oil as Possible.
10 Done	Variation: