Ingredients
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3/4
-
2
-
2
-
2
-
2
-
1
-
1/8
-
1 - 1 1/2
-
1/2
-
1/4
-
1/2
-
1 1/2
-
-
-
Directions
Spicy Fruit Finishing Glaze for Barbecue,A sweet and spicy finishing glaze that’s great on barbecued pork chops, ribs, chicken, or ham. We think it’s much fresher tasting than store-bought. Can also be used as chutney.,Yum, really nice sweet yet tangy combination! Often I don’t think of using a finishing glaze with BBQ meat but it both tastes great and saves a lot of clean-up over applying a sauce / marinade during cooking. I got a bit impatient and had a sample over chicken as photographed before it had fully cooled and thickened. I’m looking forward to having the remainder over a variety of meats during the next few days and coming up to Christmas might have to make another batch because it would also be great with turkey and ham.
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Steps
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1
Done
|
In a Small Saucepan Over Low Heat, Stir Together Water and the Next 10 Ingredients. Simmer, Uncovered, Until Onion Bits Are Very Soft, About 5 Minutes. Add Preserves and Simmer, Uncovered, About 20 Minutes. Mixture May Appear a Little Thin, but Will Thicken. |
|
2
Done
|
Cool to Room Temperature Then Refrigerate Until Ready For Use. Refrigerate Up to 2 Weeks. |
|
3
Done
|
Apply as You Would Barbecue Sauce in the Last Few Minutes on the Grill. |
