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Ultimate Spicy Hoisin Chicken Marinade Recipe

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Ingredients

Adjust Servings:
2/3 cup hoisin sauce
1 - 2 tablespoon finely grated peeled ginger
2 tablespoons minced fresh garlic
2 - 4 teaspoons hot red pepper flakes (use more for extreme heat!)
1 teaspoon sesame oil
3 tablespoons honey
2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar

Nutritional information

338.9
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.9 g
Saturated Fat
2.6 mg
Cholesterol
2388.5mg
Sodium
70 g
Carbs
3.4 g
Dietary Fiber
49.9 g
Sugars
5.7 g
Protein
299g
Serving Size (g)
1
Serving Size

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Ultimate Spicy Hoisin Chicken Marinade Recipe

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    My aunt, uncle, cousin, cousin-in-law, grandmother and I loved it. It was simple but still fun, although I admit I toyed around with it and added some green onions which really gave it a lovely flavor! I also cut on some of the red pepper flakes as I wasn't certain how my extended family dealt with spicy things, although I like it nice and spicy. It was really an amazing marinade, and my first time using marinades it was a huge success with my family and I. The chicken was excellent, juicy and tender, just perfect!! I'm making it again, this time I hope to provide a picture! Thanks again for a wonderful marinade recipe!!!

    • 420 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spicy Hoisin Marinade for Chicken,Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!,My aunt, uncle, cousin, cousin-in-law, grandmother and I loved it. It was simple but still fun, although I admit I toyed around with it and added some green onions which really gave it a lovely flavor! I also cut on some of the red pepper flakes as I wasn’t certain how my extended family dealt with spicy things, although I like it nice and spicy. It was really an amazing marinade, and my first time using marinades it was a huge success with my family and I. The chicken was excellent, juicy and tender, just perfect!! I’m making it again, this time I hope to provide a picture! Thanks again for a wonderful marinade recipe!!!,I am giving this 4 stars because although I didn’t care for it, my husband thought it was good. The taste of the hoisin sauce is quite pronounced, so if you don’t like it that much (I prefer it with other ingredients dominating), don’t try this dish. Thanks anyway for the recipe!


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    Steps

    1
    Done

    Whisk All Ingredients Together.

    2
    Done

    Place the Chicken in a Large Bowl or Dish.

    3
    Done

    Pour the Sauce Over the Chicken and Toss to Completely Coat With the Sauce.

    4
    Done

    Cover and Refrigerate For a Minimum of 6 Hours or Overnight.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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