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Ultimate Spicy Rub BBQ Chicken Delight

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Ingredients

Adjust Servings:
2 1/2 - 3 tablespoons salt (i prefer the coarseness of kosher salt)
2 tablespoons onion powder
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic powder
1/4 teaspoon white pepper
1/4 teaspoon turmeric
1/8 teaspoon ground red pepper
1/2 teaspoon sugar (optional but i wouldn't leave it out)
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons orange juice concentrate

Nutritional information

418.6
Calories
230 g
Calories From Fat
25.6 g
Total Fat
7 g
Saturated Fat
115 mg
Cholesterol
2014.7 mg
Sodium
17.3 g
Carbs
0.8 g
Dietary Fiber
14.2 g
Sugars
29.7 g
Protein
209g
Serving Size

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Ultimate Spicy Rub BBQ Chicken Delight

Features:
    Cuisine:

    We enjoyed this chicken with your potato dish. It was a litttle too spicey for me but the name of the chicken is spicey rubbed chicken. I cut out the red pepper but didn't cut down on the black pepper enough. Next time I would also cut down on the salt also. Made for AU/NZ.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Spicy Rubbed Barbecue Chicken With Secret Sauce, Adapted from Southern Living tried, true and guaranteed delicious For convience keep a supply of the seasoning mix on hand , We enjoyed this chicken with your potato dish It was a litttle too spicey for me but the name of the chicken is spicey rubbed chicken I cut out the red pepper but didn’t cut down on the black pepper enough Next time I would also cut down on the salt also Made for AU/NZ


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    Steps

    1
    Done

    Mix Together Spicy Seasoning Mix Reserving 1 Tablespoon For the Secret Barbecue Sauce.

    2
    Done

    For the Sauce Combine All Sauce Ingredients in a Small Bowl; Set Aside.

    3
    Done

    Wash and Pat Chicken Pieces Dry. Rub Fryers With Oil Then Sprinkle Generously Spicy Seasoning Mix on All Sides.

    4
    Done

    Grill Chicken, Skin Side Down, Uncovered, Over Medium Coals For 20 Minutes. Turn and Grill 20 to 30 Minutes More or Until Chicken Is Tender and No Longer Pink.

    5
    Done

    During the Last 10 Minutes of Grilling, Brush Chicken Often With Sauce.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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