Ingredients
-
1
-
1
-
1/4
-
1/4
-
1
-
1/4
-
2
-
4
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
Directions
Spinach Scrambler Pizza, Spinach Scrambler Pizza recipe was featured on the local news from a restaurant in the Green Bay area It is a fabulous pizza Lots of different flavors I do not usually make my own pesto, but if you use one from here for it, let me know , I agree 5+ stars Absolutely delicious I made this for my DD and her DH before they left today They were so excited to get to try this Ooos and Awes at the table was all I heard I would not change a thing about this recipe The flavors blended so well together I did leave off the pine nuts just for personal preference Just loved it Thanks Jess , 5+ Stars! Delicious! I made this for breakfast this morning, and it was fabulous I only had a regular size pita, so I halved all the ingredients This was very rich tasting! Made this for Newest Zaar Tag thanks for posting this delicious recipe
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Steps
|
1
Done
|
Melt Butter Together With Garlic and Pepper. Brush on Pita and Lightly Grill or Broil For a Few Minutes Until a Little Crisp. Spread Cooled Pita With Cream Cheese and Then Pesto. Set Aside. |
|
2
Done
|
in a Skillet, Saut Oil With Spinach and Red Pepper Until Spinach Is Just Wilted. Add Bacon and Eggs. Season With Salt and Pepper. Lightly Cook Eggs. Don't Over Cook. Leave a Little Soft and Runny. |
|
3
Done
|
Spoon Egg Mixture on Top of Pita. Top With Fresh Mozzarella Cheese. Bake in a Preheated 350 Degree Oven For 5-10 Minutes Until Eggs Are Set. |
|
4
Done
|
Before Serving, Top With Parmesan and Pinenuts. |
