Ingredients
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1/2
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1/2
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3
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3 - 5
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-
-
-
-
-
-
-
-
-
-
Directions
Steak and Burger Marinade, Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! NEVER EVER squeeze the juice out of a burger while cooking First of all, it’s against the law in 48 states, but also it leaves your burgers dry Can’t have that now can we?, fresh or powdered garlic, Be careful, used it on a propane grill and the marinade made the meat too runny they all started dripping down into the pan Was able to save a few and put them on some aluminum foil
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Steps
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1
Done
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Pour Over Burgers or Steaks and Let Sit in Refrigerator For 1 Hour. (roughly the Time It Takes to Watch That Sopranos Episode You Missed on Hbo on Demand) You Can Even Mix a Little Into the Burger While Forming Patties. |
|
2
Done
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Cook Over Hardwood Charcoal Fire. Grill Should Be Hot Enough to Sear Outside Quickly. |
