Ingredients
-
1
-
2
-
1
-
1 1/2
-
3
-
1/3
-
3
-
1/4
-
1
-
1/2
-
2
-
-
-
-
Directions
Steakhouse Caramelized Onion Mashed Potatoes, Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese From Taste of Home
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium Heat; Add Onions and 1/2 Teaspoon Salt. Cook and Stir For 15 Minutes or Until Moisture Has Evaporated and Onions Are Completely Wilted. Reduce Heat to Medium-Low. Cook and Stir For 30-40 Minutes or Until Onions Are Caramelized. (if Necessary, Add Water, 1 Tablespoon at a Time, If Onions Begin to Stick to the Pan.). |
|
2
Done
|
Meanwhile, Place Potatoes and Garlic in a Large Saucepan; Cover With Water. Bring to a Boil. Reduce Heat; Cover and Cook For 18-22 Minutes or Until Tender. |
|
3
Done
|
Drain Potatoes; Place in a Large Bowl and Mash. Add the Sour Cream, Milk, Pepper and Remaining Salt; Mash Until Blended. Stir in Caramelized Onions. Transfer to a Serving Bowl. Drizzle With Butter; Sprinkle With Cheese and Bacon. |
