Ingredients
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Sticky Chicken,This recipe came from a school cookbook in Portland Oregon with some variations.,We just loved this chicken…used a huge chicken breast…which I cut it into large pieces and served it over rice with a side of steamed broccoli…used splenda in place of the sugar…I cut the recipe in half for the two of us…made for “Seaside Brasserie 2020” tag game…
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Steps
|
1
Done
|
Mix Sugar, Soy Sauce, White Wine, Water, and Garlic in 6 Quart Pan. |
|
2
Done
|
Heat Until Sugar Melts at Medium Heat. |
|
3
Done
|
Add Chicken and Cover. |
|
4
Done
|
Reduce Heat So That It Still Simmers. |
|
5
Done
|
Cook For 1 Hour. |
|
6
Done
|
Uncover and Cook 30 Minutes Longer. |
