Ingredients
-
-
1/2
-
2
-
2
-
3
-
8
-
1
-
2
-
-
1
-
-
-
-
-
Directions
Udny Arms Sticky Toffee Pudding,I’ve been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they’ve made it available on the web! I’ve had a number of sticky toffee puddings since living in Scotland, but this one is by far the best. It is also very easy to make! (Recipe info from: Recipe collected by Bernie Jurasek from the Udny Arms Hotel in Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst, Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73),I’d love to try this but I detest dates. Is there another fruit that I can use instead of the dates?,This cake is AMAZING. The sauce with the flavor from the dates in the cake just pairs so nicely together. It’s moist and so decadent.
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Steps
|
1
Done
|
For the Pudding: |
|
2
Done
|
Cream Butter and Sugar Until White and Fluffy. |
|
3
Done
|
Beat in Eggs Gradually. |
|
4
Done
|
Fold in Flour. |
|
5
Done
|
in a Separate Bowl Pour the Boiling Water Over the Dates and Soda. |
|
6
Done
|
When Water Is Absorbed Add Other Ingredients and Cream Mixture. |
|
7
Done
|
Bake in 9" X 13" Cake Pan in Moderate Hot Oven (350 F) For 40 Minutes. |
|
8
Done
|
For the Sauce: |
|
9
Done
|
Mix All Ingredients and Bring to a Boil. |
|
10
Done
|
Poke Holes in Top of Cake and Pour Half of Mixture Over Top, Allowing Sauce to Soak Into Cake. |
