Ingredients
Directions
Strawberry Cheese Open-face Sandwich,I started making this sandwich when I was about 13. It’s one of my favourites. I slice the cheese slightly thicker.,These were a go-to when I was younger. The only thing I do differently is to pop them in the toaster to crisp them up a bit then I throw them in the broiler. Otherwise the bottom of the bread is soggy while to the top is toasty.
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Steps
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1
Done
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Spread Margarine/Butter and Strawberry Jam on the Slice of Bread. |
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2
Done
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Put Sliced Chedder on Top. |
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3
Done
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Toast Sandwich Until the Cheese Has Melted- About 5 Mins (i Prefer Them With Blisters) |
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4
Done
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Take Out of Oven. |
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5
Done
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Cool Before Digging In! |
