Ingredients
-
2
-
1/2
-
2
-
1/2
-
1
-
1
-
1/4
-
12
-
-
-
-
-
-
-
Directions
Strawberry Shortcake Muffins, These muffins are delicious You can use other types of berries other than the strawberries ***note, I’m not responsible for the taste of the muffins if one substitutes oil for the butter , Can these be made with almond flour?, These muffins taste just like pancakes with strawberries on top They are so moist and come together in no time at all! I loved them, and I can’t wait to make them again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 425; Grease 12 Muffin Cups. |
|
2
Done
|
Combine Flour, 1/4 Cup of the Sugar, Baking Powder and Salt in a Large Bowl; Stir in the Milk, Egg and Butter, Stirring Only Enough to Dampen All the Flour, the Batter Should not Be Smooth. |
|
3
Done
|
Spoon Into Prepared Muffin Cups, Filling Each About 2/3 Full. |
|
4
Done
|
Press Strawberry Slices Into the Batter, Pointed Side Up; Sprinkle Each Muffin With 1 Teaspoon Sugar. |
|
5
Done
|
Bake Until Golden, 15-18 Minutes. |
