Ingredients
-
2
-
2
-
3/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Strawberry Shortcake Muffins,Dessert for Breakfast!!,They are yummy. I had to add a bit more heavy cream during the mixing because they were so dry. And while my whole family enjoyed them, I thought they should have been a bit better considering they had over half the amount of fat a person is to consume in an entire day!!!!
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Steps
|
1
Done
|
In a Medium Bowl, Mix Flour, Baking Powder, and Sugar. Cut in Butter With a Pastry Blender or Fork. |
|
2
Done
|
in a Small Bowl, Mix Egg, Cream, and Vanilla. Add Egg Mixture All at Once to Flour Mixture and Mix With Spoon. |
|
3
Done
|
Gently Fold in Strawberries. |
|
4
Done
|
Spoon Batter Into Greased Muffin Tins. Sprinkle With Sugar, If Desired, and Bake at 350 Degrees For 25 Minutes. |
|
5
Done
|
Remove from Oven and Cool Before Removing from Pan. |
|
6
Done
|
If Muffins Weren't Sprinkled With Granulated Sugar Prior to Baking, You Can Dust Tops With Confectioners' Sugar Before Serving. |
|
7
Done
|
Yields: 12 to 15 Muffins. |
