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Ultimate Stuffed Baked Apples with Ice Cream

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Ingredients

Adjust Servings:
4 large mcintosh apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 cup quick-cooking oatmeal, mix or 1/4 cup rolled oats
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon
4 tablespoons butter, cut into pieces
1/8 cup golden raisin, chopped
1/4 1/4 cup walnut pieces or 1/4 cup pecans
1 pint dulce de leche ice cream (caramel) or 1 pint caramel-swirl ice cream
whipped cream, in a canister

Nutritional information

458.4
Calories
153 g
Calories From Fat
17.1 g
Total Fat
7.9 g
Saturated Fat
30.5 mg
Cholesterol
116.3 mg
Sodium
80.2 g
Carbs
6.9 g
Dietary Fiber
66.3 g
Sugars
2.7 g
Protein
300g
Serving Size

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Ultimate Stuffed Baked Apples with Ice Cream

Features:
    Cuisine:

    I didn't use the raisins, but otherwise followed the recipe. Delicious with vanilla ice cream on the side!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Stuffed Baked Apples a La Mode, , I didn’t use the raisins, but otherwise followed the recipe Delicious with vanilla ice cream on the side!, These look good, but THEY ARE NOT GLUTEN-FREE! Wheat-free and gluten-free are not the same thing Oatmeal has gluten in it


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Sprinkle Cored Apples With Lemon Juice. Mix Next 7 Ingredients and Over-Stuff Apples.

    3
    Done

    Bake 20 Minutes in a Small Oven-Safe Dish.

    4
    Done

    Transfer Apples to Small Bowls With a Spoon and Top With Ice Cream and Whipped Cream.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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