Ingredients
-
550
-
250
-
3
-
1
-
2
-
11
-
1
-
1
-
-
200
-
2
-
-
-
200
-
200
Directions
Tortoise Shell Pizza ( A k a Stuffed Pizza Balls), This is perfect for little hands, tv dinners and picnics You can freeze it for oamc
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Steps
|
1
Done
|
Dissolve the Yeast in the Warm Milk. Mix Flour,Oil, Sugar,Egg and Yeast Mixture. |
|
2
Done
|
Knead by Hand or Use a Machine Until the Dough Comes Together. Add the Salt Now and Knead Further. |
|
3
Done
|
Roll Into a Ball and Let It Rise in a Warm Area of the Kitchen. |
|
4
Done
|
Chop the Tomatoes and Mozzarella Into Little Pieces and Mix Together. Add Thorn Pieces of Basil, a Drizzle of Olive Oil and Season. |
|
5
Done
|
Chop the Mortadella and Emmental and Process Slightly to Make a Semi Solid Paste. |
|
6
Done
|
Heat Oven to 200 Degrees C or 400 Degreec F. |
|
7
Done
|
Cut the Dough Into 24 Pieces and Flatten With the Palm of Your Hand or a Rolling Pin to Form a Circle About 6 Inches Across. |
|
8
Done
|
Fill Half of With Tomato Filling and Half With Mortadella Filling. Hold in the Palm of Your Hand and Pinch the Dough to Close in the Filling. |
|
9
Done
|
Place Seam Side Down in Two Buttered 23cm Circular Tins or Use Aluminium Ones If You Are Going to Freeze Them For Future Use. |
|
10
Done
|
Do not Place the Balls Too Close to Each Other -- They Will End Up Touching as They Rise. |
|
11
Done
|
Let the Balls Rise and Use the Last Egg Yolk to Glaze the Balls. |
|
12
Done
|
Bake For About 20 Minutes Until Golden. |
