Ingredients
-
20
-
1
-
1
-
1/4
-
1/2
-
6
-
1/4
-
1
-
1
-
-
6
-
1/4
-
-
-
Directions
Stuffed Mushrooms the Best I’ve Ever Had , I’ve had several people tell me these are the best stuffed mushrooms they’ve ever had! (In fact, every few months, a friend of mine tells me: My mom was talking about your mushrooms again today she sure loves them Her mom tried them once at a New Year’s Eve party about three years ago LOL) These are similar to Olive Garden’s, but not nearly as greasy and more flavorful!! Once I tried subbing canned crab for the clams but was NOT impressed the crab version was so bland! Even if someone doesn’t like clams or seafood, I think they’ll like this recipe it doesn’t taste seafood-y at all, but the clams add an element that will be missed I hope you enjoy ’em! :-), I have yet to make these delis tidbits but have eaten them and they are the best I’ve ever had , These are very good, and very easy to prepare The minced clams do not stand out at all, and they are nice low-fat choice over sausage or bacon used the melted butter with the stuffing, and then used a spray margarine over them before baking Thanks for posting Made for PAC 2010
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a 9x13-Inch Glass Casserole Dish. |
|
3
Done
|
Arrange Mushroom Caps, Hollow-Side Up, in the Dish. |
|
4
Done
|
in a Medium Bowl, Mix Together the Minced Clams, Garlic, Parmesan, Onion, Bread Crumbs, Bell Pepper, Parsley, Italian Seasoning, and Pepper. |
|
5
Done
|
Stir in 3 Tablespoons of the Butter and Add Some of the Reserved Clam Juice Until Mixture Is Moist and Sticks Together (but Isn't Soggy). |
|
6
Done
|
Generously Fill the Mushroom Caps With the Clam Mixture and Sprinkle With Mozzarella Cheese. |
|
7
Done
|
Drizzle With the Remaining Butter and Bake For 30 Minutes or Until Lightly Browned. |
