Ingredients
-
6
-
1 1/4
-
2 1/4
-
3
-
1
-
1/2
-
1
-
3/4
-
2
-
3/4
-
-
-
-
-
Directions
Uncle Bill’s Stuffed Sweet Peppers,This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort.,Uncle Bill, my husband and I just loved your stuffed peppers! He gives you 10 stars! I can’t post a photo because they are all eaten! Oishii, ne!!!
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Steps
|
1
Done
|
Carefully Cut Out the Stem Portion of the Peppers. |
|
2
Done
|
Remove Seeds and Membranes Carefully and Discard. |
|
3
Done
|
Place Peppers (stand Upright) in a Large Saucepan. |
|
4
Done
|
Add 1/2 Cup Water, Cover and Bring to Boil and Parboil For 5 Minutes. |
|
5
Done
|
Drain Well; Set Aside Covered. |
|
6
Done
|
in a Medium Saucepan, Add Rice and Chicken Broth and Bring to Boil. |
|
7
Done
|
Reduce Heat and Simmer For About 20 Minutes or Until All Liquid Is Absorbed. |
|
8
Done
|
in a Large Frying Pan, Add Olive Oil, Ground Beef and Chopped Onion and Saute' Until Mixture Is Lightly Browned, About 5 Minutes. |
|
9
Done
|
Add Chopped Celery, Sliced Mushrooms, Grated Carrots, Garlic Powder, Italian Herb Seasoning Mix, Salt, Pepper, Crushed Tomatoes Including Liquid, Cooked Rice, Dill Weed; Mix Well and Bring to Boil. |
|
10
Done
|
Reduce Heat to Medium-Low, Cover and Cook For About 15 Minutes, Stirring Occasionally. |
