Ingredients
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3 1/2
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Directions
Tender, Juicy, Roast Beef Ever,Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.,Can use a boneless chuck roast with this recipe?,When should I add potatoes to it? Just was told they wanted potatoes added to the meat! ??
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Steps
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1
Done
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Salt and Pepper Roast All Over. |
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2
Done
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Place Roast in Roasting Pan in a Pre-Heated Oven at 450 For 15 Minute. |
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3
Done
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Add a Little Water in Pan to Loosen Up Juices. |
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4
Done
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Turn Down Oven to 325 and Cook For 1 Hour and 10 Minute. |
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5
Done
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Take Out and Cover With Aluminun Foil For 30 Minute. |
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6
Done
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You Can Choose to Make Gravy With the Drippings or Do What I Do and Use Two Packets Mc Cormick Brown Gravy and Pour in the Juice from the Roast. |
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7
Done
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***if Your Meat Is a Different Weight Then I Mentioned, Just Cook 20 Minute Per Pound. If It Is Too Rare For You Liking, Just Pop It Right Back in the Oven and Cook a Little Longer.***. |
