Ingredients
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2
-
1
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Sudbury Chicken Marinade, This is Aunt Phyllis’ recipe We had it in Sudbury, MA so that accounts for the name It was very good! I had it with chicken breasts, skinned and boned, grilled Enjoy!, I was short on time and only marinaded the chicken for about 30 minutes and it still was very flavorful I added an additional tablespoon of red vinegar After broiling, the syrup gave it a nice crispy caramelized coating , The only change I made was to omit salt and pepper, and reduce the olive oil to 3 tablespoons The chicken breasts were in the marinade overnight This is not too sweet, just a hint It’s yummy! Thanks Oolala 🙂
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Steps
|
1
Done
|
Blend All Ingredients and Marinate Chicken in It For Several Hours in the Refrigerator. |
|
2
Done
|
Remove Chicken to a Plate and Discard the Marinade. |
|
3
Done
|
Grill Until Done. |
|
4
Done
|
Note-This Recipe Is For Three Whole Boneless, Skinless Chicken Breasts. |
