Ingredients
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700
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1 - 4
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225
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110
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75
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Directions
Summer Memories: Jumbleberry Crumble With Shortbread Topping, This was a quick throw it together Sunday Lunch pudding idea – raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping – and Bob’s your uncle and Fanny’s your aunt, as we say down our way!!!! We loved it, the combination of fruits was wonderful – and it is a great idea for using up whatever fruits you have lurking in your freezer I am sure that fresh fruit would also be suitable We like our fruits to be on the tart side – so pleased add sugar to taste! Serve the crumble with hot custard, cold custard, cream, ice cream, crme fraiche or whatever you fancy!, Easy and quick! This is a good recipe to have, especially in the winter time when fresh fruit is not readily available Thank you for sharing!
I had to convert grams to cups as I didn’t have a scale to measure I also doubled the recipe Here’s what used:
60 ounces frozen fruit
1 9 cups flour
14 tablespoons butter
1/2 cup + 1 tablespoon superfine sugar, Yum! This is very tasty and super easy to throw together, especially using a food processor to make the shortbread topping used blueberries, raspberries and blackberries and about 2 T sugar Thanks for sharing
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Steps
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1
Done
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Pre-Heat the Oven to Gas Mark 4, 350f (180c). |
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2
Done
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You Will Also Need a Shallow Ovenproof Baking Dish With a Diameter of 9 Inches (23 Cm), 11/2 Inches (4 Cm) Deep. |
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3
Done
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First, Make the Topping. All You Do Is Place the Sifted Flour, Butter and Sugar in the Processor and Give It a Whiz Until It Resembles Crumbs. If You Dont Have a Processor, Place the Flour in a Large Mixing Bowl, Then Add the Butter and Rub It Into the Flour Lightly, Using Your Fingertips. Then When It All Looks Crumbly, and the Fat Has Been Dispersed Fairly Evenly, Add the Sugar and Combine That Well With the Rest of the Ingredients. |
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4
Done
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Now Arrange the Mixed Fruit in the Dish and Sprinkle Over the Sugar to Taste, Then the Crumble Mixture, Spreading It Out All Over the Fruit With a Fork. Place the Crumble on a High Shelf in the Oven and Bake It For 30 to 40 Minutes Until the Top Is Golden and Crisp. Serve With Chilled Pouring Cream, Custard, Whipped Cream, Creme Fraiche or Vanilla Ice Cream. |
