Ingredients
-
4
-
4
-
2
-
2
-
2
-
1/4
-
1
-
1/4
-
1/4
-
1
-
3/4
-
1/4
-
2
-
1/4
-
Directions
Summer BLT Rotisserie Chicken Salad, This recipe has been created for RSC#10 One of my favorite things to eat in the summertime are salads I hope you enjoy this relatively quick and easy salad which would be delicious with fresh homegrown vegetables , Very good salad if you are looking for something a little out of the ordinary I like a salad with a lot of veggies I just didn’t really care for the maple syrup flavor, maybe next time I’ll try something else But wilted salads are sexy Thanks for posting
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Steps
|
1
Done
|
In Saucepan, Cook Bacon Over Medium Heat 5-6 Minutes or Until Browned. |
|
2
Done
|
Using a Slotted Spoon, Transfer Bacon to Paper Towels to Drain. |
|
3
Done
|
Save 2 T Bacon Drippings from Saucepan. |
|
4
Done
|
With a Wire Whisk, Add Balsamic Vinegar, Dijon, Maple Syrup, Oil, Onions, Garlic, Salt and Pepper to Drippings in Saucepan and Heat to Boiling Over Medium Heat. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Place Romaine in Large Salad Bowl. |
|
7
Done
|
Add Tomatoes and Carrots. |
|
8
Done
|
Pour Hot Dressing Over Romaine, Tossing Lightly Until Coated. |
|
9
Done
|
Add Chicken and Toss Until Well Mixed. |
|
10
Done
|
Crumble Bacon and Sprinkle Over Salad. |
|
11
Done
|
Sprinkle Pecans Over Salad. |
