Ingredients
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250
-
150
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3
-
1
-
3
-
750
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150
-
-
-
-
-
-
-
-
Directions
Berry-Pie, This is such a great summer pie, which can be eaten either hot or cold It’s quite easy to make and really looks incredible Goes great with whipped (vanilla-flavoured) cream Mind: Dough needs one hour chilling time , Fresh berries are available around here this time of year, but they’re a bit expensive, so used frozen ones & that turned out well enough for us! I also cut way back on the amount of sugar sprinkled over the berries, using just 2 tablespoons! Still had a great tasting berry pie, & I have this in mind to make again next week when we attend a potluck! Thanks for posting it! [Made & reviewed in Everyday Is a Holiday tag]
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Steps
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1
Done
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Sift Icing Sugar Into a Bowl. Add Flour and Stir in Well. Add Butter, Egg White and 2 Tbs of Water. Using the Dough Hooks of Your Mixer to Knead This First on Low Level and Then on Highest Level. |
|
2
Done
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Using Your Hands Knead the Dough on a Floured Working Surface Until It Has Become Smooth. Wrap in Cling Film and Cool For 1 Hour. |
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3
Done
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Preheat Your Oven to 200c Wash the Berries (or Drain Your Thawed Berries). |
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4
Done
|
Take 1/3 of the Dough and Form It Into a Long Roll. Place the Roll in a Pie Dish and Press It Against the Rim. |
|
5
Done
|
Fill the Berries Into the Pie Dish and Sprinkle Them With Sugar. |
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6
Done
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Take the Rest of the Dough and Roll It Out Until You Have a Round Disk of the Same Diameter as Your Pie Dish. Use a Cookie Cutter to Make a Hole in the Middel of the Disk and Then Transferr the Disk Onto the Berries. Press Against the Sides. |
|
7
Done
|
Mix Egg Yolk With 1 Tbs of Water and Spread the Pie Crust With It. |
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8
Done
|
Bake For About 25 Minutes. Let Cool For 10 Minutes in the Oven (turned Off). |
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9
Done
|
Serve With Whipped Cream or Vanilla Ice-Cream. |
