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Ultimate Sunday BBQ Ribs Feast Recipe

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Ingredients

Adjust Servings:
4 lbs pork back ribs
3 lbs country style beef ribs
2 lbs bison beef short ribs
2 chopped bell peppers
1 chopped onion
1/4 cup olive oil
1/4 cup rice vinegar
3 quarts water
2 cups ketchup
7/8 cup brown sugar
7/8 cup molasses
1 tablespoon paprika
3 tablespoons chili powder
1/4 cup oregano
1 tablespoon garlic salt

Nutritional information

722.7
Calories
413 g
Calories From Fat
45.9 g
Total Fat
17.1 g
Saturated Fat
129.5 mg
Cholesterol
892.6 mg
Sodium
46.9 g
Carbs
1.6 g
Dietary Fiber
38.9 g
Sugars
33.6 g
Protein
521g
Serving Size

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Ultimate Sunday BBQ Ribs Feast Recipe

Features:
    Cuisine:

    This recipe was the winning recipe in the ONE POT COOK OFF at the Northside Farmers Market in October, 2008. An extremely simple and lucky recipe. The organizer of the contest (me) was, short cooks needed for a successful event, so I cooked. Knowing I was very short of time, during the cook off, and had some meat in my freezer to eventually make some Roadkill Chili, this recipe was born. Using my 14 cast iron Dutch Oven, everything got thrown into the pot and see what happens. The other ingredients came from a similar recipe for baked beans over a campfire. Damn, I won the contest. So sorry-really not very appropiate for the cook off organizer to win the cook off! However it did showcase some of our market vendors products. Heck with the appropiate behavior!-I'M COOKIN' AGAIN NEXT YEAR. (modified May 22, 2020)

    • 150 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Sunday Supper BBQ Ribs, This recipe was the winning recipe in the ONE POT COOK OFF at the Northside Farmers Market in October, 2008 An extremely simple and lucky recipe The organizer of the contest (me) was, short cooks needed for a successful event, so I cooked Knowing I was very short of time, during the cook off, and had some meat in my freezer to eventually make some Roadkill Chili, this recipe was born Using my 14 cast iron Dutch Oven, everything got thrown into the pot and see what happens The other ingredients came from a similar recipe for baked beans over a campfire Damn, I won the contest So sorry-really not very appropiate for the cook off organizer to win the cook off! However it did showcase some of our market vendors products Heck with the appropiate behavior!-I’M COOKIN’ AGAIN NEXT YEAR (modified May 22, 2020), This recipe was the winning recipe in the ONE POT COOK OFF at the Northside Farmers Market in October, 2008 An extremely simple and lucky recipe The organizer of the contest (me) was, short cooks needed for a successful event, so I cooked Knowing I was very short of time, during the cook off, and had some meat in my freezer to eventually make some Roadkill Chili, this recipe was born Using my 14 cast iron Dutch Oven, everything got thrown into the pot and see what happens The other ingredients came from a similar recipe for baked beans over a campfire Damn, I won the contest So sorry-really not very appropiate for the cook off organizer to win the cook off! However it did showcase some of our market vendors products Heck with the appropiate behavior!-I’M COOKIN’ AGAIN NEXT YEAR (modified May 22, 2020)


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    Steps

    1
    Done

    Brown Ribs in Olive Oil and Vinegar. Remove and Set Aside.

    2
    Done

    Saute Onions and Bell Peppers in Remaining Juices.

    3
    Done

    Return Ribs to Dutch Oven, Add Water to Cover 2/3rds the Ribs, Add 2 Cups Ketchup, Brown Sugar and Molasses. Bring to a Slow Boil. Reduce Heat to a "9 Bubble Simmer".

    4
    Done

    Simmer For 30 to 45 Minutes and Then Add Paprika, Chili Powder, Oregano, Onion Salt, Garlic Salt, 2 Cups Ketchup, and Mustard.

    5
    Done

    Simmer Another 15 Minutes Add Optional Honey or Ketchup to Your Desired Taste.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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