Ingredients
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3 1/2
-
4 - 6
-
1
-
2 - 4
-
-
-
-
-
-
2
-
-
-
-
-
Directions
Sunday (Game Day : ) Roast Beef Dinner,My husband begs for this in the fall and winter. The whole family loves the smell of this cooking while watching Sunday Football games 🙂 Versatile as far as the veggies go…Leave the potatoes out and make some mashed potatoes on the side…great with the rich brown gravy!,This recipe produced a lovely roast with a nice flavor. used the pan drippings with flour and Kitchen Bouquet for the gravy. Thanks for sharing this recipe!
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Steps
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1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Place Roast in Large Roasting Pan or Baking Dish. |
|
3
Done
|
Arrange Vegetables Around Roast. |
|
4
Done
|
Sprinkle Meat and Vegetables Generously With Basil, Dried Garlic, Garlic Powder, Salt and Pepper. |
|
5
Done
|
Place in Oven and Allow to Cook For About 15 Minutes. |
|
6
Done
|
Add Water to Pan About 1/2 Inch to an Inch Up. |
|
7
Done
|
About Every 20 Minutes or When Water Is Diminishing and Turning Darker, Add a Little More Water So It Doesn't Steam Away Completely. |
|
8
Done
|
You Can Pour This Over the Roast If If Is Getting Too Dry on Top. |
|
9
Done
|
Allow to Cook 20-30 Minutes Per Pound or Until Your Desired Doneness and When Veggies Are Tender. |
|
10
Done
|
Remove Roast to Carving Platter and Remove Veggies With a Slotted Spoon to Their Own Serving Dish. |
|
11
Done
|
to Make Gravy, Either Prepare Gravy Mix as Directed on Package but Use Liquid from Pan as Substition For All of Some of the Water Indicated. |
|
12
Done
|
or, in a Sauce Pan, Whisk Together 1/4 Cup of Pan Drippings and 1/4 Cup Flour Until Smooth. |
|
13
Done
|
Heat Over Low Heat Until Mixture Starts to Bubble. |
|
14
Done
|
Add 2 Cups of Water or a Combination of Water/Dripping Adding to 2 Cups Very Slowly to Flour Mixture. |
|
15
Done
|
Simmer 5 Minutes, Remove from Heat and Add 1 Tsp. |
