Ingredients
-
3 1/2
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1
-
2
-
3
-
-
-
Directions
Sunday Best Roasted Chicken,A Caribbean-themed roasted chicken from The Caribbean, Central American, South American cookbook.,At the local oriental market, I stumbled upon some annatto seeds. As I had never seen them before, I just HAD to buy them & see what they were all about. Found a handful of recipes on Zaar that I am dying to try. This was my first one. My only change was not to roast in the oven, but to use my crockpot. Both dh & I enjoyed this. He said I could make it again. I could detect a hint of that unique spice. (It helps that earlier in the day I ate one whole – just so I could be familiar with it!) Thank you very much for the recipe. I LOVE discovering something new.
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Steps
1
Done
|
Roasted Chicken: Place the Chicken in a Roasting Pan. Combine the Paprika, Thyme, Parsley, Achiote, Tarragon, Garlic, Salt and Pepper in a Small Bowl. |
2
Done
|
Rub the Mixture All Over the Chicken, Including Underneath the Skin. Cover With Plastic Wrap and Let Marinate For at Least 2 Hours or Overnight. |
3
Done
|
Preheat Oven to 350 Degrees. |
4
Done
|
in a Small Bowl, Mix the Lemon Juice, Honey and Rum. Stir Well and Pour Over the Chicken and Under the Skin, Rubbing the Mixture in Well to Absorb. |
5
Done
|
Lastly, Spoon the Melted Butter All Over the Chicken. Cover Chicken With Aluminum Foil and Place in Oven; Roast For 1 1/2 to 2 Hours Until Fully Cooked. Remove Foil Last 30 Minutes of Roasting. |
6
Done
|
Optional Pan Gravy: a Pan Gravy Can Be Made With the Drippings by Transferring the Drippings from the Roasting Pan to a Small Pan. Add the Chicken Stock, Rum and Herbs. Simmer the Liquid For 10 Minutes or Until the Gravy Has Reduced and Thickened Slightly. |
7
Done
|
Adjust Seasoning With Salt and Pepper and Pour Into a Gravy Boat. |
8
Done
|
Serve on the Side With Lime Wedges. |