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Ultimate Sunday Roast Chicken Recipe: Perfect Every Time

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Ingredients

Adjust Servings:
3 1/2 lbs whole chickens
1 teaspoon spanish smoked paprika
1/4 teaspoon dried thyme
1/2 teaspoon dried parsley
1 teaspoon ground achiote (annatto)
1/2 teaspoon dried tarragon
1 garlic cloves, minced or 1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons honey, slightly warmed
3 tablespoons dark rum
melted butter, for basting
lime wedge, for garnish

Nutritional information

438.5
Calories
249 g
Calories From Fat
27.8 g
Total Fat
7.9 g
Saturated Fat
126.3 mg
Cholesterol
382.4 mg
Sodium
8.3g
Carbs
0.2 g
Dietary Fiber
6.7 g
Sugars
30.7 g
Protein
255 g
Serving Size

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Ultimate Sunday Roast Chicken Recipe: Perfect Every Time

Features:
    Cuisine:

    A Caribbean-themed roasted chicken from The Caribbean, Central American, South American cookbook.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sunday Best Roasted Chicken,A Caribbean-themed roasted chicken from The Caribbean, Central American, South American cookbook.,At the local oriental market, I stumbled upon some annatto seeds. As I had never seen them before, I just HAD to buy them & see what they were all about. Found a handful of recipes on Zaar that I am dying to try. This was my first one. My only change was not to roast in the oven, but to use my crockpot. Both dh & I enjoyed this. He said I could make it again. I could detect a hint of that unique spice. (It helps that earlier in the day I ate one whole – just so I could be familiar with it!) Thank you very much for the recipe. I LOVE discovering something new.


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    Steps

    1
    Done

    Roasted Chicken: Place the Chicken in a Roasting Pan. Combine the Paprika, Thyme, Parsley, Achiote, Tarragon, Garlic, Salt and Pepper in a Small Bowl.

    2
    Done

    Rub the Mixture All Over the Chicken, Including Underneath the Skin. Cover With Plastic Wrap and Let Marinate For at Least 2 Hours or Overnight.

    3
    Done

    Preheat Oven to 350 Degrees.

    4
    Done

    in a Small Bowl, Mix the Lemon Juice, Honey and Rum. Stir Well and Pour Over the Chicken and Under the Skin, Rubbing the Mixture in Well to Absorb.

    5
    Done

    Lastly, Spoon the Melted Butter All Over the Chicken. Cover Chicken With Aluminum Foil and Place in Oven; Roast For 1 1/2 to 2 Hours Until Fully Cooked. Remove Foil Last 30 Minutes of Roasting.

    6
    Done

    Optional Pan Gravy: a Pan Gravy Can Be Made With the Drippings by Transferring the Drippings from the Roasting Pan to a Small Pan. Add the Chicken Stock, Rum and Herbs. Simmer the Liquid For 10 Minutes or Until the Gravy Has Reduced and Thickened Slightly.

    7
    Done

    Adjust Seasoning With Salt and Pepper and Pour Into a Gravy Boat.

    8
    Done

    Serve on the Side With Lime Wedges.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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