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Ultimate Sweet and Sour Sauce Recipe for Meatballs and More

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Ingredients

Adjust Servings:
1/2 cup brown sugar, packed
1/2 cup sugar
3 tablespoons cornstarch
1 teaspoon seasoning salt (use johnny's brand)
1 (8 ounce) can pineapple tidbits, undrained (or chunks)
1/2 cup vinegar
2/3 cup water
1 teaspoon worcestershire sauce
1 1/2 tablespoons maraschino cherry juice
1 small green pepper, chopped into 1-inch pieces

Nutritional information

417.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
44.3 mg
Sodium
105 g
Carbs
1.9 g
Dietary Fiber
91.7 g
Sugars
0.8 g
Protein
818g
Serving Size

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Ultimate Sweet and Sour Sauce Recipe for Meatballs and More

Features:
    Cuisine:

    Apple cider Vinegar or not?

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet ‘n Sour Sauce for Meatballs or Chicken, Sweet and tangy sauce for meatballs or chicken I developed this recipe as a variation on my simple sweet and sour dipping sauce used in my Asian inspired recipe #336740 recipe Still very simple to make but a little more sophisticated with the addition of brown sugar, pineapple and green pepper I hope you enjoy it too!, Apple cider Vinegar or not?, Wow, this is a good sweet and sour sauce! It was so easy to put together as well I cooked some bite sized pieces of chicken in a large skillet, and after they were done I added some of the sauce and simmered for a few minutes I served it with your Recipe #381017 We had a great meal tonight, thanks to you Tink! Made for Pick A Chef, Spring 2010


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    Steps

    1
    Done

    In Medium Saucepan Stir Together Both Sugars, Cornstarch and Seasoning Salt. Mix Well.

    2
    Done

    Stir in Pineapple, Vinegar and Water. Bring to a Boil. Reduce Heat Just Enough to Keep It at a Low Boil. Cook and Stir For 2 Minutes.

    3
    Done

    Stir in Worcestershire and Cherry Juice.

    4
    Done

    Add Green Pepper, Reduce Heat to a Simmer and Cook For 3 Minutes.

    5
    Done

    For Meatballs: Pour Sauce Over Your Favorite Cooked Meatballs in Casserole Dish or in a Pan on the Stove and Heat Through.

    6
    Done

    For Chicken: Place Boneless, Skinless Chicken Breasts Into 13x9x2 Inch Baking Dish Sprayed Lightly With Non-Stick Cooking Spray. Cover and Bake at 350 For 20-30 Minutes Depending on Thickness of Chicken. Bake Until Chicken Is No Longer Pink in the Center. Uncover the Last 10 Minutes of Cooking.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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