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Ultimate Sweet and White Potato Casserole Bake

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Ingredients

Adjust Servings:
2 large baking potatoes peeled and sliced in 1/4 inch slices
2 large sweet potatoes peeled and sliced in 1/4 inch slicesc
1 yellow onion sliced into rings
3 tablespoons parsley chopped
1 teaspoon caraway seed
1/2 teaspoon salt
pepper
1/2 cup chicken broth
1 tablespoon butter cut up

Nutritional information

165.1
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
450.9mg
Sodium
31.3 g
Carbs
4.1 g
Dietary Fiber
4.7 g
Sugars
3.6 g
Protein
136g
Serving Size (g)
4
Serving Size

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Ultimate Sweet and White Potato Casserole Bake

Features:
    Cuisine:

    From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Two-Potato Bake,From “The Big Book of Casseroles”, a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !,Terrific! This is a perfect substitute for fattening scalloped potatoes. This has loads of flavor without being high in fat. I made this exactly as written. The potatoes were perfectly moist and tender. I love caraway seeds, but if you are making this for those who don’t like them, I’d just use some fresh thyme instead. Thanx for sharing this recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Potatoes, Onions, Parsley, and Seasonings in 2 1/2 Quart Casserole Lightly Coated With Cooking Spray or Oil.

    3
    Done

    Mix Well.

    4
    Done

    Pour Broth Over All.

    5
    Done

    Dot Top With Butter.

    6
    Done

    Cover and Bake Until Potatoes Are Tender, About 1 Hour.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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