Ingredients
-
1
-
1
-
1/2
-
1
-
1/3
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
The Best Honey Cornbread,One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.,Excellent and so easy to make!,As you can see I made these into 12 delcious sized muffins instead of using a cake pan. In this way I can put them in the freezer to take out individually for any-time. The addition of the honey is such a + in my book as I tend to like my cornbread on the sweeter side. Wunnerful, Wunnerful~
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Steps
|
1
Done
|
Set Oven to 400 Degrees F. |
|
2
Done
|
Grease an 8 X 8-Inch Baking Pan. |
|
3
Done
|
Combine All Dry Ingredients. |
|
4
Done
|
Cut in the Shortening With a Pastry Knife Until It's Like Small Crumbs. |
|
5
Done
|
Beat in Eggs, Cream and Honey; Beat (by Hand With a Wooden Spoon) Until Smooth. |
|
6
Done
|
Pour Into a Well-Greased and Floured Baking Pan. |
|
7
Done
|
Bake 20 Minutes, Until a Toothpick Comes Out Clean, and the Top of Cornbread Is Golden Brown (don't Over Bake). |
