Ingredients
-
3
-
1
-
2
-
1
-
1/2
-
1/3
-
1 1/2 - 2
-
-
1
-
1/3
-
1
-
1/3
-
1 1/2 - 2
-
-
Directions
The Best Ever Sweet Potato Casserole, We make this every Thanksgiving and everyone loves it Beware, this is very sweet, but utterly delicious!, I made this for Thanksgiving, it tasted delicious but turned out really runny, could of been something I did wrong but other than that very yummy and I’ll definitely try it again!, Wow!! I did a practice run for Thaksgiving tonight and I have never made sweet potato anything so thanks to the wonderful site I found this smiple follow and wonderful casserole It got rave reviews from everyone Even my Aunt who never compliments anything!! The only thing I changed was I had to use canned sweet potatoes because for some reason not a single store in my area had any fresh used 2 large cans in light syrup I drained the them and rinsed them too I did had a pinch of nutmeg and cinnamon and left out the nut due to allegeries If I could give 100 stars I would Thank you soooooo much!!
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Steps
|
1
Done
|
Mix Casserole Ingredients Together. |
|
2
Done
|
Stir in Mini Marshmallows. |
|
3
Done
|
Spread Mixture Into a 13x9" Pan. |
|
4
Done
|
Mix Together the Topping Ingredients Minus the Marshmallows. |
|
5
Done
|
Spread the Topping Evenly Over the Potato Layer. |
|
6
Done
|
Sprinkle the Marshmallows Evenly Over the Topping. |
|
7
Done
|
Bake in Preheated Oven at 350 Degrees For 25 to 35 Minutes or Until Warmed Throughout and Marshmallows Are Lightly Browned. |
