Ingredients
-
3
-
1
-
1/2
-
2
-
1
-
1/3
-
-
1/2
-
1/4
-
2 1/2
-
1/2
-
-
-
-
Directions
Sweet Potato Casserole III, , great recipe, will be a keeper! Thanks for sharing , Love this! Added dried cranberries to the topping and it was great removed sugar used maple syrup and a little bit of brown sugar to tie into topping perfect! Also used half pecans and half hazelnuts mostly because that is what I had and that was good too!!
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Steps
|
1
Done
|
Combine Sweet Potatoes, Sugar, Butter, Eggs, Vanilla and Milk; Mix Well. |
|
2
Done
|
Spoon Into a 2 Quart Casserole. |
|
3
Done
|
Combine Topping Ingredients and Sprinkle Over Sweet Potatoes. |
|
4
Done
|
Casserole Can Be Refrigerated at This Point For Up to 2 Days. Bake at 350 Degrees For 20 Minutes or Until Heated Through. |
|
5
Done
|
Makes 8 Sinful Servings. |
