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Ultimate Sweet Potato Casserole with Crunchy Pecan Topping

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Ingredients

Adjust Servings:
2 (16 ounce) cans sweet potatoes
1/4 cup butter
1 cup sugar
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1 cup brown sugar
1/4 cup butter
1/3 cup flour
2 teaspoons cinnamon
1 cup pecans, chopped

Nutritional information

724.8
Calories
278 g
Calories From Fat
30.9 g
Total Fat
11.9 g
Saturated Fat
105.5 mg
Cholesterol
456.5 mg
Sodium
109.3 g
Carbs
6.9 g
Dietary Fiber
76 g
Sugars
7.8 g
Protein
304g
Serving Size

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Ultimate Sweet Potato Casserole with Crunchy Pecan Topping

Features:
    Cuisine:

    This was truly delicious!!!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato Casserole With Pecan Streusel Topping, This sweet potato casserole is TO DIE FOR And, this is incredibly easy to make – it can even be assembled a day ahead of time Recipe from the Junior League of South Bend, Indiana ***P S I would NOT recommend using oats on top as one of the reviewers of this recipe has done It will spoil the dish , This was truly delicious!!!, I have made this a couple of times and my family loved it! It is a holiday favorite for sure!!


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    Steps

    1
    Done

    Heat Sweet Potatoes to Boiling and Drain (can Be Done in Microwave). Mash With Butter.

    2
    Done

    Add Sugar,Salt, Eggs, Milk, and Vanilla and Mix Well. Pour Into Ungreased 9-Inch Square Glass Baking Pan.

    3
    Done

    Mix Brown Sugar, Butter, Flour, And.

    4
    Done

    Cinnamon With Fingertips Until Mixture Is Crumbly. Stir in Nuts.

    5
    Done

    Spread on Top of Sweet Potato Mixture and Bake at 350f For 40 Minutes.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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