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Ultimate Sweet & Sour Sauce Recipe for Pork and Chicken Delights

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Ingredients

Adjust Servings:
1 tablespoon peanut oil or 1 tablespoon other low flavored oil
1 teaspoon garlic, finely chopped
1 large green pepper, seeded,menbranes removed,cut into 1/2 inch squares
1 medium carrot, scrapped,cut into strips 2 inch long by 1/4 inch by 1/4 inch
1/2 cup chicken stock
4 tablespoons sugar or 4 tablespoons splenda sugar substitute
4 tablespoons red wine vinegar
1 teaspoon soy sauce
1 tablespoon cornstarch, disolved in
2 tablespoons water

Nutritional information

113.4
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
0.9 mg
Cholesterol
138.9 mg
Sodium
19.2 g
Carbs
1.2 g
Dietary Fiber
14.8 g
Sugars
1.5 g
Protein
128g
Serving Size

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Ultimate Sweet & Sour Sauce Recipe for Pork and Chicken Delights

Features:
    Cuisine:

    Nearly all the sweet & sour sauces here on RecipeZaar have pineapple in them - this one doesn't . It is just a perfect combo of sweet/sour flavor. Do your pork, chicken what ever meat you prefer pan browned or deep fried then pour this sauce over and serve immediately. If you are not deep frying the meat coat with a bit of corn starch and crisp fry it until done. I like 1 cubes for the meat. This is enough sauce for 1 lb of meat

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ted’s Sweet & Sour Sauce for Pork, Chicken Etc, Nearly all the sweet & sour sauces here on RecipeZaar have pineapple in them – this one doesn’t It is just a perfect combo of sweet/sour flavor Do your pork, chicken what ever meat you prefer pan browned or deep fried then pour this sauce over and serve immediately If you are not deep frying the meat coat with a bit of corn starch and crisp fry it until done I like 1 cubes for the meat This is enough sauce for 1 lb of meat


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    Steps

    1
    Done

    Put Tbsp of Oil Into a Wok or Skillet, Heat but not Smoking.

    2
    Done

    Add Garlic, Carrot & Green Pepper Stir Fry For 2-3 Minutes or Until the Carrot & Pepper Start to Darken in Color.

    3
    Done

    Pour in the Chicken Stock, Soy, Vinegar & Sugar, Bring to a Boil and Boil Rapidly For 1 Minute.

    4
    Done

    Add Mixed Cornstarch, Keep Stirring the Sauce Until It Is Clear and Thickened.

    5
    Done

    Pour Over the Meat and Enjoy.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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