Ingredients
-
2
-
1
-
1
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Swiss Beer Fondue, This fondue goes particularly well with potatoes , This is a great cheese fondue used 1 cup of swiss cheese and 1 cup of emmenthal cheese (and the cheddar cheese) used Stella Artois for the beer and we added just a little bit more beer The taste is wonderful It was a bit thick so next time we will probably add more beer Thanks Nyteglori 🙂 Made for Best of 2011 tag game
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Steps
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1
Done
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Combine Cheeses and Cornstarch in a Bag. Shake to Make Sure Cheese Is Coated With Cornstarch. |
|
2
Done
|
Rub Inside of Pot With Garlic Clove Cut in Half. Discard Garlic. |
|
3
Done
|
Pour in Beer. Warm Until Bubbles Rise to the Surface. Do not Cover or Boil. |
|
4
Done
|
Remember to Stir Constantly from Now One. Add a Handful of Cheeses, Keeping the Heat Medium (do not Boil), When Melted Add Another Handful. After All the Cheese Is Melted and Bubbling Add a Dash of Pepper Sauce. Transfer to Fondue Pot and Keep Warm Over Fondue Burner. |
|
5
Done
|
Note: If Fondue Becomes Too Thick Add a Bit of Warmed Beer. If It Separates Combine 1 T Cornstarch and 2 T Wine and Stir Into Fondue. |
