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Ultimate Swiss Beer Fondue Recipe for a Perfect Evening

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Ingredients

Adjust Servings:
2 cups swiss cheese shredded
1 cup cheddar cheese shredded
1 tablespoon cornstarch
1 garlic clove
3/4 cup beer
1 dash hot pepper sauce

Nutritional information

346.9
Calories
219 g
Calories From Fat
24.4 g
Total Fat
15.6 g
Saturated Fat
79.3 mg
Cholesterol
283.1mg
Sodium
6.9 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
21.8 g
Protein
86g
Serving Size (g)
4
Serving Size

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Ultimate Swiss Beer Fondue Recipe for a Perfect Evening

Features:
    Cuisine:

    This is a great cheese fondue. used 1 cup of swiss cheese and 1 cup of emmenthal cheese (and the cheddar cheese). used Stella Artois for the beer and we added just a little bit more beer. The taste is wonderful. It was a bit thick so next time we will probably add more beer. Thanks Nyteglori :) Made for Best of 2011 tag game

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Swiss Beer Fondue,This fondue goes particularly well with potatoes.,This is a great cheese fondue. used 1 cup of swiss cheese and 1 cup of emmenthal cheese (and the cheddar cheese). used Stella Artois for the beer and we added just a little bit more beer. The taste is wonderful. It was a bit thick so next time we will probably add more beer. Thanks Nyteglori 🙂 Made for Best of 2011 tag game


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    Steps

    1
    Done

    Combine Cheeses and Cornstarch in a Bag. Shake to Make Sure Cheese Is Coated With Cornstarch.

    2
    Done

    Rub Inside of Pot With Garlic Clove Cut in Half. Discard Garlic.

    3
    Done

    Pour in Beer. Warm Until Bubbles Rise to the Surface. Do not Cover or Boil.

    4
    Done

    Remember to Stir Constantly from Now One. Add a Handful of Cheeses, Keeping the Heat Medium (do not Boil), When Melted Add Another Handful. After All the Cheese Is Melted and Bubbling Add a Dash of Pepper Sauce. Transfer to Fondue Pot and Keep Warm Over Fondue Burner.

    5
    Done

    Note: If Fondue Becomes Too Thick Add a Bit of Warmed Beer. If It Separates Combine 1 T Cornstarch and 2 T Wine and Stir Into Fondue.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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