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Ultimate Swiss Cheese Fondue Bread Bowl Recipe

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Ingredients

Adjust Servings:

	1/3 cup mayonnaise
	1/4 cup dry white wine
	2 tablespoons scallions, rings
	2 tablespoons dijon mustard
	2 cups shredded swiss cheese
	1 loaf french bread (about 1 lb.) or 1 loaf italian bread, cut in half lengthwise (about 1 lb.)

Nutritional information

692.9

Calories

159 g

Calories From Fat

17.7 g

Total Fat

7.9 g

Saturated Fat

36.5 mg

Cholesterol

1094.9 mg

Sodium

102 g

Carbs

4.3 g

Dietary Fiber

5.9 g

Sugars

30.1 g

Protein

223g

Serving Size

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Ultimate Swiss Cheese Fondue Bread Bowl Recipe

Name: Ultimate Swiss Cheese Fondue Bread Bowl Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1/3; : 1/4; : 2; : 2; : 2; : 1

Features:

Cuisine:

American

This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

40 min
Serves 6
Easy

Ingredients

Directions

Swiss Fondue Bread, This is great if you like the taste of fondue, but don’t have a fondue pot! Very tasty appetizer If you want to give this some more zing, just add about 1/8 t of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc ) to the cheese mixture , This was delicious and truly had a fondue taste! I added a bit of garlic powder and pepper as well Next time I might reduce the mayo a bit as I’m not the biggest fan Thanks!

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Steps

1 Done	Preheat the Oven to Broil.
2 Done	in Medium Bowl, Combine Mayonnaise, Wine, Scallion and Mustard and Mix Well. Stir in the Swiss Cheese.
3 Done	Place the 2 Halves of Bread, Cut Side Up, Under the Broiler and Toast Lightly. Remove from Oven and Spread the Cheese Mixture Evenly Over Each Half. Return to the Oven For 3-5 Minutes or Until the Cheese Is Brown and Bubbly. Slice Bread and Serve.