Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
1/2
-
1
-
4
-
1/2
-
2
-
2
-
-
-
-
Directions
Swiss Green Bean Casserole, This is a nice change from the traditional green bean casserole I like it much better This is my sister-in-law’s recipe She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole , This was DELICIOUS!!! From now on this will be the Green Bean Casserole I make!!, Some of my guests at Thanksgiving this year do not like mushrooms, so I had to find a way to make our traditional green bean casserole without the mushrooms Finding this recipe was a godsend Everyone at the table tried some and most everyone had seconds Thanks for a great change for green beans
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Steps
|
1
Done
|
Melt 2 Tbsp Butter, Stir in Flour, Salt, Pepper, Sugar, Onion. |
|
2
Done
|
Add Sour Cream Gradually Until Smooth. |
|
3
Done
|
Add Beans. |
|
4
Done
|
Mix Together and Heat Thoroughly. |
|
5
Done
|
Pour Into Greased Casserole Dish. |
|
6
Done
|
Grate Cheese Over Top. |
|
7
Done
|
Crush Cornflakes and Mix With Melted Butter. |
|
8
Done
|
Put on Top of Beans. |
|
9
Done
|
Cover and Bake 20 Minutes at 400. |
